Mix and match à la carte items to build your perfect working lunch
Homemade Soup & Sandwiches
£8.00 pp
Sandwiches & Crisps
£5.00 pp
Homemade Pork Sausage Rolls & Pork Pies
£4.00 pp
Salad Bowls
£3.00 pp
Pasta Salad (red or green pesto, or tuna) · Potato Salad with gherkins or Chorizo · Greek Salad · Moroccan Cous Cous with Sweet Peppers · Mexican Rice Salad · Thai Sweet Chilli Salad
Add Dessert
from £3.50 pp
Cookie Box · Cake Platter · Afternoon Tea Plate
Soft Drinks
£2.75
Bottled Water
£1.50
Energy Drinks
£3.00
Option 2
A generous cold finger buffet — great for team lunches and casual meetings
£11per person
The Selection
Platters of freshly made sandwiches with Roast Ham, Egg Mayonnaise and seasonal fillings
Platters of Chicken Strips with a Katsu Curry Dip
Halloumi Fingers with Sweet Chilli
Home baked Sausage Rolls with Country Pickle
Scotch Eggs with Tomato Chutney
Pot of Gordal Olives
Crispy Samosas
Vegetable Salsa Quiche
Baskets of Tortilla Chips with Salsa
Option 3
A more substantial finger buffet with bold flavours and international influences
£12.50per person
The Selection
Wraps with fillings of Mexican Chicken, Caramelised Onion Houmous, Cheddar & Chutney, Ham Salad
Satterthwaites Pork Pies with Sweet Pickle
Sweet Cherry Peppers filled with Cream Cheese
Chicken Wings roasted in Cajun Spices
BBQ Spare Ribs
Quesadillas with Mature Cheddar & Spicy Tomato Dip
Wedges of Spanish Fritatta with Red Pepper Mayonnaise
Feta Parcel
Tortilla Chips with Salsa
Option 4
A premium finger buffet with indulgent finishing touches
£15per person
The Selection
Open Rolls with Toppings of Turkey & Cranberry, Ham & Cheese, Tuna & Sweetcorn, Egg Mayonnaise
Salt 'n' Pepper Chicken Tenders
Whipped Feta with Mini Toasts
Margarita Pizza Baguette Slices
Crispy Duck Spring Rolls
Cornish Pastie Bites
Bowls of Coleslaw
Potato Salad
Donuts & Muffins garnished with Fresh Fruit
Option 5
Choose either Option 5a or 5b as your cold base, then add one hot dish from the list below
Choose one hot dish to accompany your Option 5a or 5b selection:
Hot Dish Choices
Chicken Tikka Rogan Josh & Pilau Rice
Beef Bourguignon & New Potatoes
Cottage Pie
Chicken Chasseur & Rice
Chilli con Carne with Rice
Chicken & Chorizo Pasta Bake
Deep Baked Lasagne
Traditional Scouse with Crusty Bread
Steak & Ale Pie
Select your cold buffet base using the Option 5a or Option 5b tabs above, then add one of the hot dishes listed here.
Option 5a
Cold buffet base — pair with a hot dish from Option 5
£17.50per person
Cold Selection
Platters of Sliced Meats including Beef, Turkey and Ham with Mustards & Cranberry
Baskets of Country Bread Rolls with Salted Butter
Salt 'n' Pepper Sui Mai
Tandoori Chicken Skewers
Piri Piri Jacket Wedges
Spanish Fritata
Potato Salad
Greek Salad
Dessert
Platter of Fresh Cut Fruit, Brownies & Flapjacks
Add a hot dish: Combine with a hot dish selection from the Option 5 tab to complete your menu.
Option 5b
Cold buffet base — pair with a hot dish from Option 5
£18per person
Cold Selection
Grazing Board of Continental Meats and Cheeses with Olives & Breadsticks
Slow Roasted Salt 'n' Pepper Ribs
Deep Pan Pizza Wedges
Crispy Hot Potatoes with Chorizo
Indian Selection of Bhajis, Samosas and Pakoras with Raitta Dip
Piri Piri Jacket Wedges
Fruity Cous Cous
Tuna Pasta Salad
Dessert
Bowls of Fresh Berries with Crème Fraîche
Fresh Cream Cakes
Add a hot dish: Combine with a hot dish selection from the Option 5 tab to complete your menu.
Healthy Option
A lighter, nutritious menu without compromising on flavour
£16per person
The Selection
Selection of Wraps with Low Fat Fillings
Lean Baked Ham Slices
Vegetable Crudités with Crème Fraîche Dips
Falafel with Yoghurt & Mint
Tandoori Baked Chicken Fillet Strips
Whipped Feta & Mini Toasts
Fillets of Smoked Mackerel
Mixed Bean Salad
Moroccan Spiced Cous Cous
Pasta with Basil & Tomato
Dessert
Fresh Cut Fruit with Yoghurt
Protein Bars
100% Plant-Based
Vegan Alternative
A fully plant-based selection — delicious for vegans and meat-eaters alike
The Selection
Wraps filled with Coronation 'Chickless' Strips, Vegan Cheese & Pickle, Fishless Strips with Sweet Chilli
Vegetable Spring Rolls and Curry Vegetable Trigons with Sweet Chilli
Vegan Cumberland Sausages baked in Honey
Plant Based Sausage Rolls with Sweet Pickle
Vegan Quiche
Chickless Goujons with a Katsu Dip
Mini Jackets with filling of BBQ Pulled Jackfruit
Rice Salad
Coleslaw with Vegan Mayonnaise
The Vegan Alternative can be served alongside any of our other menus as a standalone section, or as a complete menu in its own right. Please mention at time of booking.
Breakfast Meetings
Start the day right — individually priced items or a complete breakfast buffet
Individual Items
Sausage or Bacon Baps
£5.00 pp
Platters of Mixed Pastries
£3.50 pp
Tea & Coffee
£3.00 pp
Fruit Juices & Mineral Water
£3.00 pp
Overnight Oats
£5.00 pp
Fruit Smoothies
£5.00 pp
Pancakes with Berries & Syrup
£5.00 pp
Bowls of Breakfast Cereals & Muesli
£4.00 pp
Breakfast Buffet Package: Selection from the above list with Tea & Coffee included — £15.00 per person
Contemporary Canapé Menu
Perfect for receptions, networking events and drinks parties
The Selection
Marinated Steak in Mini Focaccia Bread *
Grilled Haloumi flavoured with Mediterranean Herbs, served on Ciabatta
Mini Cones of Fish & Chips *
Noodle Tubs filled with Szechuan Chicken, Beef in Black Bean Sauce and Stir Fried Vegetables
Bao Buns with BBQ Pulled Pork
Yorkshire Pudding Wraps with Fillings of Beef & Horseradish and Roast Turkey & Cranberry
Dirty Potato Tots with Chilli & Cheese
Vegetable Perogi with Hot Sauce
Slider Burgers & Veggie Burgers with Sweet Tomato Relish
Skewers of Cha Sui Pork, Sesame Beef and Yakitori Chicken *
Bacon Butties & Sausage Butties with HP Sauce
Mozzarella, Basil & Tomato Skewers
Dessert
Selection of Miniature Gateaux and Pastries
Pricing
£7.00 per item per person | Items marked * are £8.00 per item per person
Subject to a minimum order of 3 items | Prices are inclusive of all aspects of service
Example BBQ Menu
A show-stopping outdoor BBQ — ideal for summer corporate events
£20per person
From the Grill
6oz Handshaped Burgers served in Floury Baps
Prime Cumberland Sausage Rings
King Prawns Marinated in Garlic and served on Skewers
Corn Fed Chicken Thighs doused in Southern Spices
Garden Fresh Vegetable Kebabs in Sweet Chilli
Whole Corn on the Cob
Salads & Sides
Red Chard and Rocket infused with a Honey Dressing, topped with Cherry Tomatoes
Traditional Greek Style Feta Salad
Hot Baby Anya Potatoes cooked in their skins, coated in a Tarragon Butter
Dessert
A Mirrored Display of Chef's Desserts — Rich Chocolate Fudge Cake, New York Cheesecake, Mountains of Strawberries dusted with Icing Sugar, Exotic Fresh Fruit Salad
All served with Fresh Cream
Ready to book your corporate event?
Get in touch and we'll put together a bespoke menu for your team. All menus are fully customisable.