STRIPS OF LEAN SIRLOIN STEAK COOKED AS
YOU LIKE IT
...cooked as you like it...
CHICKEN TIKKA BREAST FILLETS
PRIME CUMBERLAND SAUSAGE RINGS
FRESH CLWYD RAISED LAMB CUTLETS
...served in a mint jelly
STRIPS OF TUNA STEAK
...MARINATED OVERNIGHT IN A CHILLI DIPPING SAUCE
AUBERGINE STACKS
...served WITH BEEF TOMATO, GOATS
CHEESE AND GRILLED PEPPERS
BOWLS OF HOT BABY POTATOES
...COOKED IN THEIR SKINS AND SMOTHERED IN TARRAGON BUTTER
BOWLS OF HANDCUT SALADS TO INCLUDE:
ROUGH CUT COLESLAW FINISHED WITH CANDIED FRUIT TWISTED PASTA SALAD IN A SUN DRIED TOMATO & GARLIC DRESSING & RED CHARD AND ROCKET INFUSED WITH A HONEY DRESSING AND TOPPED WITH CHERRY TOMATOES TRADITIONAL GREEK STYLE FETA SALAD
CHEF’S SELECTION OF GATEAUX AND CHEESECAKES’
All BBQs are cooked & served by one of our executive chefs and come inclusive of catering BBQ & gas, including all quality disposable plates, knives, forks and spoons. For parties over 30 there will also be a waiting on person.
All prices based on minimum numbers of 30 people – for less than 30 there may be a surcharge
Client is responsible for disposal of all waste and rubbish
